{"id":602,"date":"2016-01-31T21:35:24","date_gmt":"2016-01-31T21:35:24","guid":{"rendered":"http:\/\/coffeebeaned.com\/?p=602"},"modified":"2019-10-21T23:50:28","modified_gmt":"2019-10-21T23:50:28","slug":"cooking-with-coffee","status":"publish","type":"post","link":"https:\/\/coffeebeaned.com\/cooking-with-coffee\/","title":{"rendered":"Cooking with Coffee"},"content":{"rendered":"
Images link to Amazon.com to check prices, reviews & ratings<\/p>\n
Adding a little coffee to any chocolate related recipe is known to enhance the flavor of the chocolate. Now coffee is about to take a spring forward in the kitchen. With studies showing the benefits of coffee, many companies are ingeniously finding new ways to promote coffee products.<\/p>\n
One of the more traditional way of using coffee in cooking was to add brewed coffee or fine ground coffee to a recipe. One recipe I used, called for a small amount (1 tsp to 1 tbsp) of instant Coffee to be added to the mix when making chocolate chip cookies. In case you’re not sure, Folgers is an example of instant coffee.<\/p>\n
Coffee extract was another coffee product used in cooking, many were artificially flavored and did not taste too realistic. However, there a few Pure Coffee extract products for cooking that are very highly rated, Nielsen-Massey Pure Coffee Extract and Watkins All Natural Pure Coffee Extract.<\/p>\n
Many people use finely ground coffee for cooking, but for some recipes it can be too gritty. If finely ground espresso beans are what you need, who but King Authur Flour, produces a fine flour sized coffee bean powder called ‘Espresso Powder’ for your recipe.<\/p>\n